When first open it and try there was a nose of sulfit and in the mouth some jest. We decanted it and togheter with the food the wine was grate! We ate entrecote of lamb fried in thyme, rosemary and garlic. Served with ratatouille. I think the wine will grow with some ageeing. Thanks to our friends M and N
When first open it and try there was a nose of sulfit and in the mouth some jest. We decanted it and togheter with the food the wine was grate! We ate entrecote of lamb fried in thyme, rosemary and garlic. Served with ratatouille. I think the wine will grow with some ageeing. Thanks to our friends M and N
Sep 29th, 2017
Saint-Chinian, Languedoc, Languedoc Roussillon, France
