Bouchaine

Bacchus Collection Estate Vineyard Pinot Gris

8.75 ratings
8.92 pro ratings
Carneros, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Brad Hemmer

Love the acidity! Green apple, pear, lemon zest. Crisp and delicious.

Love the acidity! Green apple, pear, lemon zest. Crisp and delicious.

Jan 31st, 2015
David Salem

Light nose. Light fruit. A bit more acidic for a Pinot Gris.

$30

Light nose. Light fruit. A bit more acidic for a Pinot Gris.

$30

Dec 3rd, 2016
Nicole Gurley

One of our favorite vineyards on our honeymoon. So glad we brought some home

One of our favorite vineyards on our honeymoon. So glad we brought some home

Jun 2nd, 2016
Matt Sterr

Matt had this 6 years ago

Matt had this 6 years ago

Aug 6th, 2018
John & Nicole

John had this 9 years ago

John had this 9 years ago

Sep 8th, 2015