Bouchaine

Carneros Pinot Noir

8.949 ratings

8.51 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Dried red fruit & dry earth - velvety tannins

Dried red fruit & dry earth - velvety tannins

Apr 18th, 2015

8.8

V12. Nice. Soft smokey nose. Delicate blackberry fruit. Clean, mineral finish.

V12. Nice. Soft smokey nose. Delicate blackberry fruit. Clean, mineral finish.

Oct 14th, 2017

Christina Jones

9.9

Ian's wine at Cook Hall

Ian's wine at Cook Hall

Mar 30th, 2017

9.4

Perfect blend of smokiness and fruit, and perfect red wine by the pool

Perfect blend of smokiness and fruit, and perfect red wine by the pool

May 28th, 2016

9.0

Light and smooth - nothing memorable but a safe choice if you can't decipher other choices on the menu.

Light and smooth - nothing memorable but a safe choice if you can't decipher other choices on the menu.

Feb 29th, 2016

8.6

Better Pinots but for business class good selection

Better Pinots but for business class good selection

Dec 16th, 2015

8.6

Definitely give time for this wine to open up. Interesting, dusty, oakey smokey, juicy and fresh... Sweet finish

Definitely give time for this wine to open up. Interesting, dusty, oakey smokey, juicy and fresh... Sweet finish

Nov 7th, 2015

Kevin O'Connell

9.1

2010

2010

Aug 28th, 2015

8.9

Fruity and tart with a clean finish

Fruity and tart with a clean finish

May 19th, 2015

8.7

Very tasty, needs time to breathe

Very tasty, needs time to breathe

May 19th, 2015