Bouchard Aîné et Fils

Bourgogne Pinot Noir

8.24 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Audrey Tsang

Smells funky. Little bit of damp towel. Acidic. Like berries.

Smells funky. Little bit of damp towel. Acidic. Like berries.

May 12th, 2017
Jeremiah

Garnet red Pinot noir, not getting much beyond the strong acidity on the palate

Garnet red Pinot noir, not getting much beyond the strong acidity on the palate

Sep 12th, 2016
Jim Boe

Very nice wine.

Very nice wine.

Oct 24th, 2015
Megan Minton

2013 vintage

2013 vintage

Jul 12th, 2015
Alexandre Rossin

Honest for the price. I tad too acidic.

Honest for the price. I tad too acidic.

Aug 18th, 2017