Scott@Mister A’s-San Diego

9.1

2023 vintage. Nice structure combining the old-schools fruit and tannins. No new tricks here. Delivers the goods at a decent price. 10.16.26. — 15 days ago

Jay Kline

9.5

Welp…I didn’t expect to run into the 1999 “La Romanée” again so soon, but the generosity of my brothers in wine is extraordinary so, here we are. For the most part, my previous notes still apply and given that this bottle was part of a special lineup, I find them all the more valid.

This bottle was opened about an hour prior to service. The 1999 “La Romanée” pours a slightly deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and sanguine with black cherry, bruised strawberry, some roasted meat, mushrooms, sous bois and fine spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. Still phenomenal old school GC Burgundy though, not quite as rustic as the 2001 Louis Remy, Latricières-Chambertain from earlier in the day…but certainly more old school than the 2005 DRC Romanée St. Vivant. Can’t believe I got to experience this again. The old drinking window holds true. Drink now with patience and through 2049+. — 2 months ago

Alvaro Bustillos

9.5

Cata amigos aaron brown marea la paulee — 7 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 8 months ago

Marc Melser

9.2

We had the 2010 Vintage on 1/23/26. A good PN with scents of red fruit and eucalyptus. Raspberry and minerality and spice on the palate. Medium bodied, nice mouthfeel, Old World. Good, but expected more from a Grand Cru — 9 months ago

John Osgood

9.2

A real beauty with classic notes of terroir. — 5 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Above average delivery and below average pricing. A solid stopgap/replacement village Meursault to be sure. 10.16.26. — 15 days ago

Ed Chin

9.4

Super clean nose with lemon curd and just a hint of tropical notes. Good balance and delicate mouthfeel. It was just lacking in intensity and length. — a month ago

Galen Hasler

9.3

Beautiful — 5 months ago

KA

9.3

Oscar’s Frankfurt — 7 months ago

Mike Evans

9.6

Stunning and agile. — 8 months ago

Conrad Green

9.5

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 10 months ago

with Peter, Gregg and 1 other

Gøril Mostue

9.8

Rød ikke rosé! Rett og slett god vin! — 5 years ago

Conrad Green

9.4

In great shape. Yellow sole and edit flowers with a hint of lime. Oily and poised on the mid palate. Long and balanced. Excellent — 16 hours ago

with Bex

Alvaro Bustillos

9.2

Precheval troigoss Bob — 4 months ago

Chris MacLean

9.1

Good but not great — 5 months ago

WC Fields

9.2

Ready to go. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 9 months ago

Ian Mitchell

8.9

Not horrible. — 2 years ago

Mike Saviage

9.0

Light cold color with a clay soil nose. Notes of light citrus, ginger, white flowers, some caramel and butterscotch, some earth. Fruit is decent. Ample acidity. While not what I would deem all-out POX, this definitely has a little bit of the sherry/butterscotch, caramel thing going on. Usually this bottle would be emptied quickly with this group and it had half a bottle left at the end of the night. That's your rating right there. — 5 years ago