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Bouchard Aîné et Fils

Chambertin Pinot Noir

9.21 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bouchard Aîné et FilsGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

1923: a glorious nonagenarian, fading away ever so elegantly . Still there, but not capable of conversations it could have a decade or two ago. A pleasure to have tasted.

1923: a glorious nonagenarian, fading away ever so elegantly . Still there, but not capable of conversations it could have a decade or two ago. A pleasure to have tasted.

Oct 13th, 2015