Bouchard Aîné et Fils

"Les Vendangeurs" Bourgogne Pinot Noir

8.72 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aleksandr Nekrasov

Very good!

Very good!

Feb 19th, 2014
meng zhou

meng had this 12 years ago

meng had this 12 years ago

Jan 11th, 2013