Stellenbosch, Coastal Region, Western Cape, South Africa
A Cotes-du-Rhône blend with a touch of Tannat. Fresh and delightfully non-jammy raspberries and blackberries with some roasted bell pepper and the namesake black pepper whiff. Nice acidity, smooth tannins. Slightly chilled works really well with a braai.
A Cotes-du-Rhône blend with a touch of Tannat. Fresh and delightfully non-jammy raspberries and blackberries with some roasted bell pepper and the namesake black pepper whiff. Nice acidity, smooth tannins. Slightly chilled works really well with a braai.
May 7th, 2018
Peppery, good with grilled steak. Slightly heavier than I expected
Peppery, good with grilled steak. Slightly heavier than I expected
Jan 29th, 2017
