Bouchard Père et Fils

Echezeaux Grand Cru Pinot Noir

9.23 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Rosse

Mark had this 9 months ago

Mark had this 9 months ago

Jan 19th, 2026
Mark Rosse

Mark had this 10 months ago

Mark had this 10 months ago

Jan 11th, 2026
Jae Kim

Jae had this 13 years ago

Jae had this 13 years ago

Feb 12th, 2014