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Bouchard Père et Fils

Meursault Chardonnay

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Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Bouchard Père et FilsMeursault, Côte de BeauneChardonnay
Top Notes For
James Lee

A bottle of Mersault by Bouchard Pere & Fils 1986. The wine was oxidized and tasted like sherry. But I normally love Bouchard and would have loved it if the wine was well kept. There were still notes of vanilla and strawberry behind almond notes. But it was overpowered by sherry aroma.

A bottle of Mersault by Bouchard Pere & Fils 1986. The wine was oxidized and tasted like sherry. But I normally love Bouchard and would have loved it if the wine was well kept. There were still notes of vanilla and strawberry behind almond notes. But it was overpowered by sherry aroma.

Jun 26th, 2016