Bouchie-Chatellier
La Renardiére Pouilly-Fumé Sauvignon Blanc
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Marcello Moro Marcello Moro](https://s3.amazonaws.com/delectable-profile-photos/marcello-moro-1364072771-6fd2d05dada5.jpg)
Bellpeppers, lime, daisy and wild flowers, grass, very mineral, flint, fresh, full body. Elegant and well balanced, easy drinking
Bellpeppers, lime, daisy and wild flowers, grass, very mineral, flint, fresh, full body. Elegant and well balanced, easy drinking
1 person found it helpfulJan 31st, 2016If I was blinding this, I would have confidently said New Zealand Sauv Blanc - and been totally wrong. Tropical fruits and gooseberries on the nose. Somewhere in there is some Loire flintiness. Not what I was expecting but still pleasant nonetheless.
If I was blinding this, I would have confidently said New Zealand Sauv Blanc - and been totally wrong. Tropical fruits and gooseberries on the nose. Somewhere in there is some Loire flintiness. Not what I was expecting but still pleasant nonetheless.
Feb 5th, 2016![Sean Genn Sean Genn](https://s3.amazonaws.com/delectable-profile-photos/sean-genn-1406606706-63047ce776ff_250x250.jpg)
Its almost as if the winemaker wanted to emulate the New Zealand style. Lots of green pepper and gooseberry but still had that fume flint character which kept It interesting.
Its almost as if the winemaker wanted to emulate the New Zealand style. Lots of green pepper and gooseberry but still had that fume flint character which kept It interesting.
Jan 17th, 2016