Vintage unknown, 2021 entered below. Our first Loire S b. Loved it. Couldn’t detect any “fume”. Will try a Sancerre next to compare. At WA Frost w W & friends. — 3 months ago
Light golden in color.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing limes, green apples, grapefruits, bitter herbs, spices, light earth, minerals and black pepper.
Spicy finish with bitter almonds.
This is a delicious Sauvignon Blanc From the Loire Valley in France. Rich and elegant. Much more buttery than I expected it to be.
Still young and needs at least 5 years in the bottle to mature properly. I had the 2014 not too long ago, and it was even better.
Good right out of the bottle, and better with airtime. Good by itself or with food.
13.5% alcohol by volume.
92 points.
$200. — 4 months ago
Выпито наутро 1.12.24 после ДР Шамиля в Columbia beach resort с Саввасом и Юлей. Очень очень очень достойный Совиньон Блан. — 21 days ago
Lovely peachy, lush, and juicy tasting white. With some floral on the nose. — 2 months ago
2010 amazing. Second time I taste this, and this bottle is even better! — 3 months ago
All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 4 months ago
Flint, pear, and green apple. Crisp and bright. Not a ton on the nose but lovely on the palate. — a month ago
A very casual Sauvignon Blanc from the very upper and eastern side of the Loire River in France. A more flinty and brighter acidity to its neighbor Sancerre (across the river to the west).
Some Quincy notes and taste as well. The citrusy is not over the top. Easy to drink! — a month ago
Aaron Tan
Clearly a Sauvignon Blanc, which isn’t always a positive note for me, but the 12’ Pur Sang radiated such energy and clarity that made it impossible to not fall in love with. Aromas of pineapple, lemon, gooseberry, and fragrant white florals intertwined with subtle vanilla. On the palate, a delicate fruit sweetness was perfectly counterbalanced by herbal nuances and piercing, superb acidity, along with a crystalline texture and mineral backbone. Wicked wine as it is now, but it could easily spend more time on its side. — a month ago