Boundary Breaks Vineyard

No. 110 grand Finger Lakes Riesling

9.22 ratings
9.11 pro ratings
Finger Lakes, New York, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Severn Goodwin

Go Celtics, Semi-Finals Game 7! Giving this bottle some air, notes soon...

Inaugural release. This bottle is made from late harvested grapes, similar to how you'd make a sweeter style wine, but they made a very dry style instead.

Color is very light gold, similar to what I'd expect in Condrieu (Viognier).
Nose has light Trimethyl Dihydronapthalene notes, wet slate, oxidized apple.
Palate is not giving up much (similar to the point spread on this evening's game), lightly astringent green apple, maybe candle wax(?), green apple skin. Very likely I'll have a 24hr Update.

(Note to future self, don't touch the rest of the bottles for at least 5-7 years.)

24hr Update: Notes same as above, this bottle is tight and needs time, interesting citrus (lemon) pith component on the palate today.

Go Celtics, Semi-Finals Game 7! Giving this bottle some air, notes soon...

Inaugural release. This bottle is made from late harvested grapes, similar to how you'd make a sweeter style wine, but they made a very dry style instead.

Color is very light gold, similar to what I'd expect in Condrieu (Viognier).
Nose has light Trimethyl Dihydronapthalene notes, wet slate, oxidized apple.
Palate is not giving up much (similar to the point spread on this evening's game), lightly astringent green apple, maybe candle wax(?), green apple skin. Very likely I'll have a 24hr Update.

(Note to future self, don't touch the rest of the bottles for at least 5-7 years.)

24hr Update: Notes same as above, this bottle is tight and needs time, interesting citrus (lemon) pith component on the palate today.

May 28th, 2018
Jinda Cui

A dry Riesling made from grapes usually for ice wine. Balanced very well at this high alcohol content for a Riesling. Raisin and apple nose with light rubber. On the palate it’s crispy yet complex, enough acidity. Powerful aftertaste. Still too young at the moment. Give it five to ten years and open it on an important occasion.

A dry Riesling made from grapes usually for ice wine. Balanced very well at this high alcohol content for a Riesling. Raisin and apple nose with light rubber. On the palate it’s crispy yet complex, enough acidity. Powerful aftertaste. Still too young at the moment. Give it five to ten years and open it on an important occasion.

Jun 25th, 2018