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2008- forgotten bottle. Lots of sediment, but needed very little decanting- strong dark berries and the kind of vanilla sugar that gets burnt on the top of a creme brûlée. I don’t know enough about Petite Sirah.
2008- forgotten bottle. Lots of sediment, but needed very little decanting- strong dark berries and the kind of vanilla sugar that gets burnt on the top of a creme brûlée. I don’t know enough about Petite Sirah.