Victor Hsu

8.9

Inky and dense, with aromas of violet and dark fruit. Multiple flavors hitting the palate, including blueberry and blackberry with a hint of earth supported by a tannic backbone. Still tight and a bit alcoholic; decanting improved things a bit but needs more time in the bottle. Good but not great. — a month ago

Matt Waring

9.2

Lordy this is good—smooth, supple red blend offering strawberry and mint at first and a softly tannic raspberry bite after. Drinks lighter than the alcohol. Had with burgers, could see it with BBQ or even a steak. — a month ago

with Christine

jongho lee

9.0

농축된 검은 과실향 속에 카카오60%쯤 되는 다크 초콜릿, 오크와 바닐라가 어우러져 있고 탄닌이 강하게 두드러지지않아 쉽게 마셔졌던 와인 — 19 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 9 days ago

Charlotte Rehnlund

9.0

Denne var god, men litt søt. André likte den. Kjøper den gjerne igjen. — 15 days ago

Joe Gillies

9.5

Excellent! Drinking so well right now. Everything has blended and aged together perfectly. Oak and tannins have mellowed and integrated nicely. — 2 months ago

"Odedi"

9.1

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 16 days ago

Kevin Kaley

9.1

2021 vintage. A great red blend, a little harsh upon opening but with some time was smooth and full bodied. Picked this up at Buc-ee's for $20. Only had 2 so took both. Wishing they had more.... — 22 days ago

Joe L.

9.3

Purple fruit like spiced plum, cocoa, lavender, graphite, juicy lingering finish — 20 days ago