Personally loved it not on a decanter but simply opening the bottle for 30min & pour
It’s got a gorgeous smell & excellent with RED MEAT , pastas
Personally loved it not on a decanter but simply opening the bottle for 30min & pour
It’s got a gorgeous smell & excellent with RED MEAT , pastas
Jan 19th, 2022
2015: Cab/Petit Verdot/Merlot blend. Another excellent Ilatria. This one is viscous and rich, like liquid blackberry pie. Tannins integrate well after 4 hours of air, with leather and iron showing up alongside the fruit. Should develop well for 3+ years. $44 (good price) at WL.
2015: Cab/Petit Verdot/Merlot blend. Another excellent Ilatria. This one is viscous and rich, like liquid blackberry pie. Tannins integrate well after 4 hours of air, with leather and iron showing up alongside the fruit. Should develop well for 3+ years. $44 (good price) at WL.
Oct 18th, 2021
Cocoa, dried spice, dark fruit and floral. Big structure. Best a day after decanting.
Cocoa, dried spice, dark fruit and floral. Big structure. Best a day after decanting.
Dec 16th, 2020
Maremma Toscana, Grosseto, Tuscany, Italy
