Brandlin Estate
Napa Valley Sauvignon Blanc

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Pale lemon in color with golden hue.
Strong nose of gooseberries, limes, grapefruits, herbs, green apples, light wood, spices, earth and light minerals.
Full-bodied with medium plus acidity.
Dry on the palate with limes, lemons, grapefruits, green apples, vegetables, spices, bitter herbs and white pepper.
Tangy finish with limes and spices.
This is a very enjoyable Sauvignon Blanc from Napa Valley. Rich, complex and elegant. Showing lots of earth notes, which surprised me a bit.
Would be nice to revisit it in a couple of years and see how it evolves.
A good food wine that I paired with an Italian seafood pasta dish.
100% Sauvignon Blanc grapes were aged in (50% new) French Oak barrels for 11 months. A small production of only 15 barrels.
14.2% alcohol by volume.
90 points.
$50.
Pale lemon in color with golden hue.
Strong nose of gooseberries, limes, grapefruits, herbs, green apples, light wood, spices, earth and light minerals.
Full-bodied with medium plus acidity.
Dry on the palate with limes, lemons, grapefruits, green apples, vegetables, spices, bitter herbs and white pepper.
Tangy finish with limes and spices.
This is a very enjoyable Sauvignon Blanc from Napa Valley. Rich, complex and elegant. Showing lots of earth notes, which surprised me a bit.
Would be nice to revisit it in a couple of years and see how it evolves.
A good food wine that I paired with an Italian seafood pasta dish.
100% Sauvignon Blanc grapes were aged in (50% new) French Oak barrels for 11 months. A small production of only 15 barrels.
14.2% alcohol by volume.
90 points.
$50.