Tassie Pinot at its finest. Red cherry raspberry and strawberry steeped in their own juices--such is the initial wave of fruit that washes across the palate. Concentrated and substantial in a Pinot context, yet feminine and elegant. Even the tannin structure is just right--fine and silky and woven into the wine so nicely you do get they're there.
Tassie Pinot at its finest. Red cherry raspberry and strawberry steeped in their own juices--such is the initial wave of fruit that washes across the palate. Concentrated and substantial in a Pinot context, yet feminine and elegant. Even the tannin structure is just right--fine and silky and woven into the wine so nicely you do get they're there.
1 person found it helpfulOct 3rd, 2016
A rich full bodied Pinot showing lavish notes of cherry and spice. I could be trite and say a Shiraz drinkers Pinot Noir but it's better than that showing complexity and length - not just a fruit bomb. Highly awarded on the Australian Show Circuit and great value at $29.95.
A rich full bodied Pinot showing lavish notes of cherry and spice. I could be trite and say a Shiraz drinkers Pinot Noir but it's better than that showing complexity and length - not just a fruit bomb. Highly awarded on the Australian Show Circuit and great value at $29.95.
Sep 7th, 2016
Seriously good Pinot. Quite concentrated red fruits, beautiful acid balance and texture. Long flavours. Value for money is outstanding
Seriously good Pinot. Quite concentrated red fruits, beautiful acid balance and texture. Long flavours. Value for money is outstanding
May 15th, 2016
I know everyone has been losing their shit over how good this pinot is supposed to be. I'm definitely enjoying it, and for a $30 pinot it really is good value. But it's a lighter style than I tend to enjoy and I don't find myself waxing lyrical about it. Improves markedly after being open for a while (or overnight). I've stashed a couple to revisit in a few years - should get better in the short to medium term.
I know everyone has been losing their shit over how good this pinot is supposed to be. I'm definitely enjoying it, and for a $30 pinot it really is good value. But it's a lighter style than I tend to enjoy and I don't find myself waxing lyrical about it. Improves markedly after being open for a while (or overnight). I've stashed a couple to revisit in a few years - should get better in the short to medium term.
Aug 21st, 2016
Tasmania, Australia
