Oxidative (intentional), bruised apple, nuttiness. It's Riesling Jim, but not as we know it.
Oxidative (intentional), bruised apple, nuttiness. It's Riesling Jim, but not as we know it.
Oct 31st, 2015
Texture is the first thing that comes to mind. Sherbet, lemon pith, quince and a touch of the exotic.
Texture is the first thing that comes to mind. Sherbet, lemon pith, quince and a touch of the exotic.
May 3rd, 2015
White stone-fruit flesh and bruised Apple perfumed nose, peach skin astringency with delicate sourness on finish. Very crisp and clean finish.
White stone-fruit flesh and bruised Apple perfumed nose, peach skin astringency with delicate sourness on finish. Very crisp and clean finish.
Jan 31st, 2016
Funk of the year! A riesling, pinot gris, chardonnay blend from Tasmania. Unfiltered, natural fermentation, minimum sulphur. On the nose: musky, sweaty fruits, cara cara navel, blood orange, slightly nutty, whiff of talcum powder. Palate: dry, fine fine tannins, slight creaminess, cool mouthfeel, similar notes as the nose but it hits first with lime - courtesy of the high acid, spiced fruit finish.
Funk of the year! A riesling, pinot gris, chardonnay blend from Tasmania. Unfiltered, natural fermentation, minimum sulphur. On the nose: musky, sweaty fruits, cara cara navel, blood orange, slightly nutty, whiff of talcum powder. Palate: dry, fine fine tannins, slight creaminess, cool mouthfeel, similar notes as the nose but it hits first with lime - courtesy of the high acid, spiced fruit finish.
Nov 13th, 2015
This was a 750 that was really a 1500. If you blinded me on this, I never would have said Riesling. Only the slightest hint of petrol on the nose, but otherwise came off as a savennieres or older Chenin.
This was a 750 that was really a 1500. If you blinded me on this, I never would have said Riesling. Only the slightest hint of petrol on the nose, but otherwise came off as a savennieres or older Chenin.
Mar 2nd, 2016
Tasmania, Australia
