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Briceland Vineyards

Alderpoint Vineyard Pinot Noir

9.41 ratings
-no pro ratings
Humboldt County, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Briceland VineyardsHumboldt County, North CoastPinot Noir
Top Notes For
Scott Wiegand
9.4

This is right in my wheelhouse. I mostly prefer Oregon Pinot and this really was impressive. Best Pinot for my taste that I’ve had from California. The nose was beautiful with red fruit and spice and a hint of smoke that comes through on the palate with a medium long spicy finish. Very good and drinking well now but will likely be good for many years to come.

This is right in my wheelhouse. I mostly prefer Oregon Pinot and this really was impressive. Best Pinot for my taste that I’ve had from California. The nose was beautiful with red fruit and spice and a hint of smoke that comes through on the palate with a medium long spicy finish. Very good and drinking well now but will likely be good for many years to come.

Jul 28th, 2018
Mike Evans

Mike had this 5 years ago

Mike had this 5 years ago

Mar 7th, 2020