Brigadoon

Lylee Pinot Noir

8.73 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alan Lane

Earthy and dry with a tight tannic finish for a Pinot Noir

Earthy and dry with a tight tannic finish for a Pinot Noir

Feb 18th, 2015
Brad Simpson

Brad had this 9 years ago

Brad had this 9 years ago

Dec 27th, 2015
Thomas Bennett-Stroud

Thomas had this 9 years ago

Thomas had this 9 years ago

Jun 6th, 2015