Brouwerij De Prael

De Prael I.P.A.

9.01 ratings
9.01 pro ratings
Netherlands, Netherlands
Malt
Cheese, Fruit, Chocolate
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Hoppy IPA made by using the 'dry-hopping' technique (a cold maceration method to extract more oils of the hop). Brewed in the heart of Amsterdam.

Hoppy IPA made by using the 'dry-hopping' technique (a cold maceration method to extract more oils of the hop). Brewed in the heart of Amsterdam.

Sep 29th, 2015