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Bruno Rochard

Le P'tit Clou Cabernet Franc

8.66 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Bruno RochardAnjou, Anjou-SaumurCabernet Franc
Top Notes For
jochen rueckert
8.6

Pretty nice for 18$

Pretty nice for 18$

Aug 2nd, 2017
Bo Bo
9.0

Chenin pas cabernet !

Chenin pas cabernet !

Jan 28th, 2017
M So
8.0

Peppery and tart after taste of lemon skin, medium body!

Peppery and tart after taste of lemon skin, medium body!

Mar 15th, 2016
JKT

BoxT4-2b. BoxT3-1b

BoxT4-2b. BoxT3-1b

May 27th, 2016
Luke Falk
7.9

Luke had this 8 years ago

Luke had this 8 years ago

Apr 14th, 2017
Gregory Hu
9.0

Gregory had this 8 years ago

Gregory had this 8 years ago

Jan 13th, 2017
Phillip Naslund
9.2

Phillip had this 8 years ago

Phillip had this 8 years ago

Jul 13th, 2016