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Celebrating my son’s birthday and birth year. Amazingly soft and velvety. Cedar spice, black currants and toasted bread. Can’t image it tasting any better than it does now.
Celebrating my son’s birthday and birth year. Amazingly soft and velvety. Cedar spice, black currants and toasted bread. Can’t image it tasting any better than it does now.
This was absolutely sick. The best Bryant I’ve ever had. Gravel, granite and lush blue, black and purple fruit. Lots of character and full, rich opulence. I’d have guessed a Graves Bordeaux blind. Another rabbit from the @Martin G Rivard hat.
This was absolutely sick. The best Bryant I’ve ever had. Gravel, granite and lush blue, black and purple fruit. Lots of character and full, rich opulence. I’d have guessed a Graves Bordeaux blind. Another rabbit from the @Martin G Rivard hat.
Fresh out of cellar at 55, decanted, and now 10 degrees warmer with a wonderful bouquet of dark berries, leather and camphor. Dark fruit, dark chocolate and charcoal on the palate with moderate finish. Soft tannins and glycerol observed. 1995 vintage drinking well June 2016.
Fresh out of cellar at 55, decanted, and now 10 degrees warmer with a wonderful bouquet of dark berries, leather and camphor. Dark fruit, dark chocolate and charcoal on the palate with moderate finish. Soft tannins and glycerol observed. 1995 vintage drinking well June 2016.
Napa Valley, California, USA
