Bryant Family Vineyard
Proprietor Grown Napa Valley Cabernet Sauvignon
1996 Bryant. Now this magnum was a treat as well. Super integrated now with a certain forest floor cedar berry thing going on.
1996 Bryant. Now this magnum was a treat as well. Super integrated now with a certain forest floor cedar berry thing going on.
Jul 23rd, 2015This wine drank so incredibly young. Finding that the 1996 vintage is becoming a favorite of mine.
This wine drank so incredibly young. Finding that the 1996 vintage is becoming a favorite of mine.
Aug 21st, 2015One of the best CA cabs, strong fruit, luscious, great steak wine
One of the best CA cabs, strong fruit, luscious, great steak wine
Nov 11th, 2017The opaque purple-colored 1996 Cabernet Sauvignon offers a spectacular, exotic bouquet of Peking duck skins, blackberry and cassis liqueur, roasted herbs, and burning charcoal. It is phenomenally intense, with record levels of dry extract and glycerin. This hedonistic blockbuster is crammed with jammy fruits nicely buttressed and framed by adequate acidity and tannin. This is mind-boggling stuff!
The opaque purple-colored 1996 Cabernet Sauvignon offers a spectacular, exotic bouquet of Peking duck skins, blackberry and cassis liqueur, roasted herbs, and burning charcoal. It is phenomenally intense, with record levels of dry extract and glycerin. This hedonistic blockbuster is crammed with jammy fruits nicely buttressed and framed by adequate acidity and tannin. This is mind-boggling stuff!
Jul 26th, 2013