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Buckingham Valley Vineyards

Cabernet Sauvignon

7.35 ratings
-no pro ratings
Pennsylvania, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Buckingham Valley VineyardsPennsylvania, USACabernet Sauvignon
Top Notes For
Peter Stuve
7.1

Acidic. Some body but salty and flaccid

Acidic. Some body but salty and flaccid

Aug 9th, 2016
Sarah Gruskin
6.1

Very oaky and acidic. Strong after taste

Very oaky and acidic. Strong after taste

Jan 15th, 2015
Tri Tang
7.9

Local

Local

Dec 24th, 2012
T Heb
6.9

T had this 9 years ago

T had this 9 years ago

Dec 27th, 2015
Matthew Setele
8.5

Matthew had this 10 years ago

Matthew had this 10 years ago

Oct 28th, 2014