Burlwood Cellars

California Cabernet Sauvignon

8.27 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Matt Krych

Not a huge fan, didn't seem to have much flavor, very dry.

Not a huge fan, didn't seem to have much flavor, very dry.

Jan 14th, 2019
Tracey Downey

Aldis nice

Aldis nice

Jun 5th, 2017
Avery Lewis

Cheap, but good 👌🏻

Cheap, but good 👌🏻

Feb 8th, 2017
Hannah

Used for Mulled Wine, worked great. Christmas Eve

Used for Mulled Wine, worked great. Christmas Eve

Dec 24th, 2016
Angela Hufford

Not for me. Chalky, bitter, and makes me grimace when I drink it. Maybe good for cooking beef, but not for drinking. 😝

Not for me. Chalky, bitter, and makes me grimace when I drink it. Maybe good for cooking beef, but not for drinking. 😝

Nov 14th, 2016
W.R.O.

W.R.O. had this 4 years ago

W.R.O. had this 4 years ago

Dec 13th, 2020
Carlos Martinez

Carlos had this 4 years ago

Carlos had this 4 years ago

Oct 16th, 2020
James Dillon

James had this 7 years ago

James had this 7 years ago

May 9th, 2018
Luis Velado

Luis had this 7 years ago

Luis had this 7 years ago

Feb 14th, 2018
Brandon Tierney

Brandon had this 8 years ago

Brandon had this 8 years ago

Dec 28th, 2016