Coombsville, Napa Valley, California, USA
Dark on the nose showing blackberry and lots of baking spice. On the palate it is elegant yet complex with black fruit, dried plum and crushed rock. Tannins are medium to medium heavy and is very approachable with spicy and oaky tendencies.
Dark on the nose showing blackberry and lots of baking spice. On the palate it is elegant yet complex with black fruit, dried plum and crushed rock. Tannins are medium to medium heavy and is very approachable with spicy and oaky tendencies.
1 person found it helpfulJul 22nd, 2016
2011. I don’t have many Cabernet Sauvignon in the cellar (🤷♂️) but wanted to pair one with a tenderloin roast for Christmas dinner. Decanted all afternoon and it kept getting better as I sampled now and again while prepping. This is not a wine that jumps out of the glass or explodes on the palate, but it paired perfectly with the steak and I would definitely purchase again!
2011. I don’t have many Cabernet Sauvignon in the cellar (🤷♂️) but wanted to pair one with a tenderloin roast for Christmas dinner. Decanted all afternoon and it kept getting better as I sampled now and again while prepping. This is not a wine that jumps out of the glass or explodes on the palate, but it paired perfectly with the steak and I would definitely purchase again!
Dec 25th, 2020
Year after year....this wine always reminds me of this Ashford & Simpson classic....."And now it's solid....Solid as a rock...That's what this love is....That's what we've got, oh, mmm".
Year after year....this wine always reminds me of this Ashford & Simpson classic....."And now it's solid....Solid as a rock...That's what this love is....That's what we've got, oh, mmm".
Aug 14th, 2016
Mot as good as the 2009 but still very good
Mot as good as the 2009 but still very good
Dec 25th, 2015
