Buttercream

California Chardonnay

8.821 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Trish Cereda

Really nice and creamy. Easy drinking. Not too complicated.

Really nice and creamy. Easy drinking. Not too complicated.

Oct 17th, 2020
Mchav

Frosting Reserve 2016 vintage : whoa, as much vanilla that I can ever remember getting in any wine

Frosting Reserve 2016 vintage : whoa, as much vanilla that I can ever remember getting in any wine

Dec 4th, 2019
Janet Blowers

Too many flavors. Peach, apricot, oak, vanilla all hitting my mouth at different times. Too weird and sharp

Too many flavors. Peach, apricot, oak, vanilla all hitting my mouth at different times. Too weird and sharp

Mar 9th, 2019
Mchav

Loving the nose here, excellent sparkle and creamy aroma

Loving the nose here, excellent sparkle and creamy aroma

Sep 22nd, 2018
Amanda Sue

Good finish, still fruit notes

Good finish, still fruit notes

Aug 2nd, 2018
Steve Hahn

Solid budget Chardonnay, the title is justified by the flavor profile. Fruit is light, pear and citrus notes. More prominent is the vanilla, caramel and yes buttery finish. If you are looking for an antidote to the butter-free version of this varietal, this may be it.

Solid budget Chardonnay, the title is justified by the flavor profile. Fruit is light, pear and citrus notes. More prominent is the vanilla, caramel and yes buttery finish. If you are looking for an antidote to the butter-free version of this varietal, this may be it.

Feb 4th, 2018
Michele Hare

Michele had this a year ago

Michele had this a year ago

Dec 17th, 2023
Erin C

Erin had this 4 years ago

Erin had this 4 years ago

Aug 29th, 2020
Dorothy Hoffmann

Dorothy had this 4 years ago

Dorothy had this 4 years ago

Aug 22nd, 2020
Taylor Schwantes

Taylor had this 5 years ago

Taylor had this 5 years ago

Oct 9th, 2019