They have a unique process which they toast the oak giving it a caramel nuance. 60,000 cases produced most if the juice comes from mum and if free run press
They have a unique process which they toast the oak giving it a caramel nuance. 60,000 cases produced most if the juice comes from mum and if free run press
2 people found it helpfulMar 5th, 2014
In Long Beach visiting a fancy friend who only drinks fancy wine. I was surprised when she told me the price of this one--- it's amazing and amazingly priced. It's buttery and smooth. Falesco's Ferentano Lazio is still my most favorite "Chardonnay".
In Long Beach visiting a fancy friend who only drinks fancy wine. I was surprised when she told me the price of this one--- it's amazing and amazingly priced. It's buttery and smooth. Falesco's Ferentano Lazio is still my most favorite "Chardonnay".
2 people found it helpfulFeb 13th, 2014
Buttery, caramelized vanilla hreen apples on the palate with a hint of spice. Green, oaky & crisp on the nose. Great transition wine if youre trying to get into chards.
Buttery, caramelized vanilla hreen apples on the palate with a hint of spice. Green, oaky & crisp on the nose. Great transition wine if youre trying to get into chards.
Oct 21st, 2017
Butter Scotch...
Sep 29th, 2014
Buttery
Jul 30th, 2014
Really nice Chard. Soft oakiness. Fruitiness with a crisp clean finish. Nice texture in the body. Mary really likes. $13.99 at The Grapevine.
Really nice Chard. Soft oakiness. Fruitiness with a crisp clean finish. Nice texture in the body. Mary really likes. $13.99 at The Grapevine.
Jun 13th, 2014
This was an Amazing Chardonnay they
This was an Amazing Chardonnay they
Jun 3rd, 2014
Citrusy with hints of tropical fruit. Refreshing and smooth. Don't let the urine color dissuade you.
Citrusy with hints of tropical fruit. Refreshing and smooth. Don't let the urine color dissuade you.
May 13th, 2014
Very nice Chard. Deep golden color. Soft oak, buttery, and blast of creamy vanilla. A great value also.
Very nice Chard. Deep golden color. Soft oak, buttery, and blast of creamy vanilla. A great value also.
Apr 29th, 2014
Not my favorite chard
Apr 1st, 2014
California, USA
