Butternut

California Pinot Noir

8.510 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

Mild, clean, simple, berries, spice, dry.

Mild, clean, simple, berries, spice, dry.

Dec 26th, 2018

Amy McCloskey Tobin

7.0

As always, I'm disappointed by a California Pinot Noir. It is a bit flat and vinegary, even after decantong for 30 minutes. It's shallow.

As always, I'm disappointed by a California Pinot Noir. It is a bit flat and vinegary, even after decantong for 30 minutes. It's shallow.

Dec 14th, 2017

8.9

Its ok

Its ok

Oct 7th, 2017

7.9

Scot had this 6 years ago

Scot had this 6 years ago

May 18th, 2019

8.3

Scot had this 6 years ago

Scot had this 6 years ago

Jan 26th, 2019

8.9

Evan had this 6 years ago

Evan had this 6 years ago

Jul 28th, 2018

9.9

Myra had this 7 years ago

Myra had this 7 years ago

Dec 2nd, 2017

8.5

Chris had this 7 years ago

Chris had this 7 years ago

Dec 1st, 2017

David Tessendorf

7.8

David had this 7 years ago

David had this 7 years ago

Nov 29th, 2017

8.5

John had this 7 years ago

John had this 7 years ago

Sep 15th, 2017