By Farr

Farrside Pinot Noir

9.116 ratings
8.97 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ceccherini Cristiano

Beautiful wine, not as earthy as Bellarine Peninsula Pinots can be, still very enjoyable
Maybe the price is a bit too high, but we could give it time too🤞

Beautiful wine, not as earthy as Bellarine Peninsula Pinots can be, still very enjoyable
Maybe the price is a bit too high, but we could give it time too🤞

Jul 23rd, 2018
Martijn

Little burgundy nose and some black tea. Unfiltered. Nice glass.

Little burgundy nose and some black tea. Unfiltered. Nice glass.

Apr 5th, 2023
Brett Rogosin

This was yum. I’d buy a again. Nice cinnamon spice and fruit.

This was yum. I’d buy a again. Nice cinnamon spice and fruit.

Mar 24th, 2022
Michael Greene

Exuberant red fruit. Spice.

Exuberant red fruit. Spice.

Jan 9th, 2022
Gabby

Classic! Vikrant’s house

Classic! Vikrant’s house

Jun 1st, 2021
Igor Beron

More acid and sense of minerality than the previous vintage. A bit more stalky too. Fine texture and beautiful red sweet fruit profile. A touch of caramel, cinnamon at the finish.

More acid and sense of minerality than the previous vintage. A bit more stalky too. Fine texture and beautiful red sweet fruit profile. A touch of caramel, cinnamon at the finish.

Jul 23rd, 2017
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.3

Jens had this 5 years ago

Jens had this 5 years ago

Oct 24th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 5 years ago

Jens had this 5 years ago

Aug 26th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 6 years ago

Jens had this 6 years ago

Mar 20th, 2019
Matt Duncan

Matt had this 6 years ago

Matt had this 6 years ago

Aug 20th, 2018