By Farr

Sangreal Pinot Noir

9.46 ratings

9.61 pro ratings

Geelong, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.5

Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice.

Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice.

Sep 17th, 2016

8.7

Getting the earthiness and barnyard smell that is so rare in Aussie / New World Pinot. Excellent.

Getting the earthiness and barnyard smell that is so rare in Aussie / New World Pinot. Excellent.

Sep 26th, 2014

10

Simply amazing wine. Reminds strongly of a good burgundy

Simply amazing wine. Reminds strongly of a good burgundy

Jul 16th, 2014

Master Sommelier, Wine Director Dorchester Collection Hotels

9.6

Ronan had this 12 years ago

Ronan had this 12 years ago

May 24th, 2013

Janice Leung Hayes

8.9

Janice Leung had this 10 years ago

Janice Leung had this 10 years ago

Jun 9th, 2015

9.9

Y had this 10 years ago

Y had this 10 years ago

Oct 5th, 2014