Drank 3/31/18. Ok pairing with Rigatoni Bolognese and a whipped mascarpone.
More of an international style of sangiovese, blended with some french grapes. Red cherries earth and tobacco on the nose. Flavors of sweet red cherries and plums, with some spice and earth notes. Medium tannins. Big difference when this wine is cooled down to around 65 degrees. Much more lift and freshness.
3/32/7/4/4 + 50 = 90
Nice fruity yet complex italian, although i think there is better for around $25
Drank 3/31/18. Ok pairing with Rigatoni Bolognese and a whipped mascarpone.
More of an international style of sangiovese, blended with some french grapes. Red cherries earth and tobacco on the nose. Flavors of sweet red cherries and plums, with some spice and earth notes. Medium tannins. Big difference when this wine is cooled down to around 65 degrees. Much more lift and freshness.
3/32/7/4/4 + 50 = 90
Nice fruity yet complex italian, although i think there is better for around $25
Apr 1st, 2018
Tuscany, Italy
