Scott@Mister A’s-San Diego

9.2

2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 3 days ago

Fernando Frontera

9.0

Decente. Más cuerpo de los Italianos que usualmente bebo. — 18 hours ago

Louis Martin

9.0

Classic Chianti, paired beautifully with a Steak Milanese (La Grotta’s famous steak “à la Roberto”). — 12 days ago

James Pauls

9.4

Loved it! Unlike that last Chianti I tried which took an hour to open up (starting WAY too fruity and milding off), this was delicious right away. Started very earthy and drinkable immediately, the earthiness became less pronounced and became slightly more fruity as it opened. Excellent wine! — 21 days ago

Wulf Losee

9.0

Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…

I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.

— 9 days ago

Alvaro Bustillos

9.2

Taba cansado ya — 6 days ago

Bonnie Chu

9.0

Chianti Classico tasting 🇮🇹 : 90 Sangiovese/10 cannaiolo — 5 days ago

Alvaro Bustillos

9.5

Jorge b asamblea ugrch — 13 days ago

Joel Lara

9.2

Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 22 days ago

Bonnie Chu

9.3

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 5 days ago