Calera Wine Company

Reed Vineyard Pinot Noir

8.64 ratings

9.31 pro ratings

Mount Harlan, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Rich plum & black berry, transitions into wet stone, earth, graphite. A gorgeous Pinot Noir. Very food friendly from BBQ to arugula salad.

Rich plum & black berry, transitions into wet stone, earth, graphite. A gorgeous Pinot Noir. Very food friendly from BBQ to arugula salad.

May 10th, 2016

9.1

Calera always works, and this bottle—accompanying chocolate zucchini bread—rounded out the evening with casual elegance.

Calera always works, and this bottle—accompanying chocolate zucchini bread—rounded out the evening with casual elegance.

Jul 12th, 2020

9.0

Always enjoy a Reed. Deep, smooth stone fruits with well-balanced minerality. But it seemed less notable than other bottles.

Always enjoy a Reed. Deep, smooth stone fruits with well-balanced minerality. But it seemed less notable than other bottles.

Dec 15th, 2019

7.1

PubW

PubW

Sep 29th, 2014