Mount Harlan, Central Coast, California, USA
Medium reddish purple with aromas of blackberry, raspberry, sassafras, and pine needles. Intense dark berry fruit is evident on the palate but it doesn’t feel sappy or heavy. 100% whole clusters are fermented with native yeasts then aged 17 months in 30% new French oak. Reed Vineyard is the last to be harvested at Calera’s Mt. Harlan site. 14% ABV.
Medium reddish purple with aromas of blackberry, raspberry, sassafras, and pine needles. Intense dark berry fruit is evident on the palate but it doesn’t feel sappy or heavy. 100% whole clusters are fermented with native yeasts then aged 17 months in 30% new French oak. Reed Vineyard is the last to be harvested at Calera’s Mt. Harlan site. 14% ABV.
Mar 22nd, 2019
Black cherry and other red fruits with fine tannins and a snappy finish. Really well made and ready to drink with a brief decant. Delicious.
Black cherry and other red fruits with fine tannins and a snappy finish. Really well made and ready to drink with a brief decant. Delicious.
May 27th, 2018
