Calvet

Reserve Bordeaux Merlot Cabernet Sauvignon

8.741 ratings
-no pro ratings
Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Ricardo Vidal

Two of my favorite grapes combined :)

Two of my favorite grapes combined :)

1 person found it helpfulMar 6th, 2015
Daniel Glmn

Simply amazing!

Simply amazing!

May 26th, 2017
Janek Saunders

Really good wine!

Really good wine!

May 26th, 2017
J Mullins

2012 vintage on February 2016 smooth dry red that opens up after breathing for an hour or so.

2012 vintage on February 2016 smooth dry red that opens up after breathing for an hour or so.

Jan 2nd, 2016
Rob Coughlan

Smooth and fruity.

Smooth and fruity.

Oct 11th, 2015
T. Berghaus

Silky on the tongue and with a nice flavor. Maybe some vanilla?

Silky on the tongue and with a nice flavor. Maybe some vanilla?

May 20th, 2015
Anibal Gomez

It's a splendid wine, with a beautiful color and intense aroma. Very well balanced with a taste of fruit and wood.

It's a splendid wine, with a beautiful color and intense aroma. Very well balanced with a taste of fruit and wood.

May 10th, 2015
Simon Bourne

Just had this for Christmas lunch with a prime rib of beef. Perfect accompaniment. Thanks Waitrose

Just had this for Christmas lunch with a prime rib of beef. Perfect accompaniment. Thanks Waitrose

Dec 25th, 2014
Immers B.

2012 drank as mulled wine

2012 drank as mulled wine

Dec 14th, 2014
Patrick B P

Good value for money. Enjoyable wine.

Good value for money. Enjoyable wine.

Sep 25th, 2014