Ripe from this warm vintage but had good balance and complexity .
Ripe from this warm vintage but had good balance and complexity .
Apr 3rd, 2018
This is the best bottle of the 2012 abbey ridge rouge I’ve tasted. They all taste different. Some bottles are fantastic and others are kind of funky. These Cameron’s are better when they are young. As they age the fruit mellows out and the funk takes over.
This is the best bottle of the 2012 abbey ridge rouge I’ve tasted. They all taste different. Some bottles are fantastic and others are kind of funky. These Cameron’s are better when they are young. As they age the fruit mellows out and the funk takes over.
Feb 27th, 2018
Well built Chardonnay from Oregon. Hints of orange and lemon some apples. Acidity is high and works great with food. Minerals on the finish with a lingering orange marmalade.
Well built Chardonnay from Oregon. Hints of orange and lemon some apples. Acidity is high and works great with food. Minerals on the finish with a lingering orange marmalade.
Oct 3rd, 2015
This has the density and richness that I always associate with Central Otago, and always get wrong.
This has the density and richness that I always associate with Central Otago, and always get wrong.
Apr 8th, 2015
For Cameron. Great
Jan 30th, 2018
Round and fleshy. Cameron is just awesome. That is an Atlantic salmon pairing moment.
Round and fleshy. Cameron is just awesome. That is an Atlantic salmon pairing moment.
Oct 24th, 2017
Deep, dark black cherry. Racy acidity and firm structure. Reductive but zero Brett. Really good. Too young.
Deep, dark black cherry. Racy acidity and firm structure. Reductive but zero Brett. Really good. Too young.
Sep 20th, 2015
This is built for aging with excellent color, primary red fruits, earthy-woodsy aromas with mouth filling texture. On 2nd day, opened up with black raspberry fragrance while continuing to exhibit freshness and length.
This is built for aging with excellent color, primary red fruits, earthy-woodsy aromas with mouth filling texture. On 2nd day, opened up with black raspberry fragrance while continuing to exhibit freshness and length.
May 24th, 2015
This wine is ready to party. I can't remember this PN being so approachable this early. Minerality is present, but slightly covered up by the ripe cherry twizzler impression. \m/
This wine is ready to party. I can't remember this PN being so approachable this early. Minerality is present, but slightly covered up by the ripe cherry twizzler impression. \m/
May 8th, 2015
Full of wonderful funk and earth! Cranberry and raspberry fruit up front, and then in comes the moist humus, forest floor, mushroom component. Absolutely complex and thought provoking... Not just "another Oregon Pinot" Very pleasing texture, nice intense acidity but balanced by a powerful weight to the fruit. Burgundy lovers take notice!
Full of wonderful funk and earth! Cranberry and raspberry fruit up front, and then in comes the moist humus, forest floor, mushroom component. Absolutely complex and thought provoking... Not just "another Oregon Pinot" Very pleasing texture, nice intense acidity but balanced by a powerful weight to the fruit. Burgundy lovers take notice!
Mar 30th, 2015
Dundee Hills, Willamette Valley, Oregon, USA
