Campo Viejo

Gran Reserva Rioja Tempranillo

8.954 ratings
8.83 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Cindy Cammack

Wonderful start with my charcuterie platter.

Wonderful start with my charcuterie platter.

2 people found it helpfulJun 16th, 2014
Paul Beck

Very enjoyable

Very enjoyable

May 3rd, 2014
Henry Luiker

A bargain from WineArk @22.50. Still good, but probably at its peak. Not browning. 2008

A bargain from WineArk @22.50. Still good, but probably at its peak. Not browning. 2008

Mar 16th, 2024
Zachary Price

Picked up this precocious tweening vintage at the local QFC, cuz I'm a sucker for Tempranillo and doubly a sucker for an older Rioja. Campo Viejo is one of the major producers of Rioja, and can be found virtually anywhere wine is sold. You can think of Rioja as Spain's Bordeaux or California's Meritage - if not 100% Tempranillo, it's typically a blend of Tempranillo (typically the major grape), Garnacha (Grenache), Graciano, and Mazuelo (Carignan). The gran reserva designation is reserved for vintages that were aged for a minimum of 5 years, two of which must be in oak. Due to the amount of time to market, gran reserva bottling occurs with only the best harvests. Paired this bottle with a Sicilian cauliflower pizza with fresh mozzarella and oregano. Delish - and still drinking wonderfully, probably for another 3-5 years! ~$22 | #campoviejo #granreserva #rioja

On the eyes: Med concentration, bright rusty garnet with an orange rim, med stain, med tears, no gas, floc present.

On the nose: Sandalwood, perfumed cherry, hints of cigar box and mushroom, med alcohol.

On the tongue: med alcohol, med acid, med+ tannin, med+ body. Rich, bright juicy cherry, tobacco, leather, and peppery spice. Nice long smoky finish.

Picked up this precocious tweening vintage at the local QFC, cuz I'm a sucker for Tempranillo and doubly a sucker for an older Rioja. Campo Viejo is one of the major producers of Rioja, and can be found virtually anywhere wine is sold. You can think of Rioja as Spain's Bordeaux or California's Meritage - if not 100% Tempranillo, it's typically a blend of Tempranillo (typically the major grape), Garnacha (Grenache), Graciano, and Mazuelo (Carignan). The gran reserva designation is reserved for vintages that were aged for a minimum of 5 years, two of which must be in oak. Due to the amount of time to market, gran reserva bottling occurs with only the best harvests. Paired this bottle with a Sicilian cauliflower pizza with fresh mozzarella and oregano. Delish - and still drinking wonderfully, probably for another 3-5 years! ~$22 | #campoviejo #granreserva #rioja

On the eyes: Med concentration, bright rusty garnet with an orange rim, med stain, med tears, no gas, floc present.

On the nose: Sandalwood, perfumed cherry, hints of cigar box and mushroom, med alcohol.

On the tongue: med alcohol, med acid, med+ tannin, med+ body. Rich, bright juicy cherry, tobacco, leather, and peppery spice. Nice long smoky finish.

Feb 14th, 2017
Heinz Krusekopf

Brilliant wine!was a 2005 which we enjoyed in 2016, can't fault it in the slightest.

Brilliant wine!was a 2005 which we enjoyed in 2016, can't fault it in the slightest.

Jun 2nd, 2016
Nick C
8.9

Smooth, refined, great accompanying a leg of lamb.

Smooth, refined, great accompanying a leg of lamb.

Apr 18th, 2016
Erin Havel

One of my favorites

One of my favorites

Nov 22nd, 2015
Colin Cahoon

The 2005 is not quite as good as the 2004, but still an excellent wine at a terrific value. Plum and dark fruit with a tobacco and leather finish.

The 2005 is not quite as good as the 2004, but still an excellent wine at a terrific value. Plum and dark fruit with a tobacco and leather finish.

Aug 1st, 2015
Colin Cahoon

Not as dry as 2004 with more fruit. Still a nice Rioja.

Not as dry as 2004 with more fruit. Still a nice Rioja.

Feb 20th, 2015
Rob McCarter

Awesome night w/Kevin & Cindy, Ed & Cindy, Dave & Janet and Jill & I @ ? in CT

Awesome night w/Kevin & Cindy, Ed & Cindy, Dave & Janet and Jill & I @ ? in CT

Dec 27th, 2014