Cantina Terlan
Quarz Sauvignon
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Quarz is in my mind one of the very top whites from Italy and the 2015 is an attractive one. Extreme complexity, sustains forever. I've had a few that have agreed amazingly well and I think this would do likewise.
Quarz is in my mind one of the very top whites from Italy and the 2015 is an attractive one. Extreme complexity, sustains forever. I've had a few that have agreed amazingly well and I think this would do likewise.
Jun 13th, 2018
Decanted this baby for one hour and she loved it !
Lovely expressive nose with tropical fruits, mango, lychee, papaya, lime, grapefruit, with a herbal touch, on the palate the same fruit flavors, very juicy and crispy acidity, mineral touch, and a lovely bitter note on the aftertaste! Great pairing with grilled tuna fish ! 94 DSP
Decanted this baby for one hour and she loved it !
Lovely expressive nose with tropical fruits, mango, lychee, papaya, lime, grapefruit, with a herbal touch, on the palate the same fruit flavors, very juicy and crispy acidity, mineral touch, and a lovely bitter note on the aftertaste! Great pairing with grilled tuna fish ! 94 DSP
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Another wonderful white from North East of Veneto.
Another wonderful white from North East of Veneto.
Oct 7th, 2017
Lemongrass with a hint on petrol on the nose. Really deep with nice mineral finish... touch of oak but this is sauv Blanc that can stand up to lobster... or tuna belly in a puttenesca sauce. A brilliant acid-driven companion with food. Prob develop more complexity with patience, but a delight NOW.
Lemongrass with a hint on petrol on the nose. Really deep with nice mineral finish... touch of oak but this is sauv Blanc that can stand up to lobster... or tuna belly in a puttenesca sauce. A brilliant acid-driven companion with food. Prob develop more complexity with patience, but a delight NOW.
Jul 9th, 2017