Rob van Kalmthout

9.2

Chocolate, pencil, very dark fruit, menthol. Smooth taste, nice balance, milk chocolate, well integrated tannins. Long finish. Lagrein is something special. — 3 days ago

Benjamin Hickey

9.3

Rich, round and creamy. — 4 months ago

romo

9.2

Just a taste is enough to show off the pedigree here. A crystal pendant lit from below. - at Archer — 4 months ago

Richard Perlman

8.9

Holding up quite well after 14 years  — 2 years ago

with Pam

Stuart Pollack

9.4

So flavorful. Great flavors and so complex. A mixture of pineapple, grapefruit, and lemon. Perfect white wine choice for a meat-based pasta like Bolognese. — 3 years ago

Juan Pablo Perez

9.0

Nariz: Limon, grosellas, frutas tropicales, piedras, flores blancas

Boca: Acidez M/M+, Alcohol M

Buena mineralidad — 5 years ago

Nicola Morvillo

9.8

On 11-4-21 — 5 years ago

romo

9.1

No Sauvignon Blanc! 🚨 Unless, of course, it’s Terlan or Vatan. 😁 - at Raft Island — 2 months ago

Benjamin Hickey

9.3

Round, golden brightness in a linear acid line through the middle. So much flavour for a light style. So well balanced. — 4 months ago

Benjamin Hickey

9.1

Rich and oaky. — 4 months ago

Rob van Kalmthout

9.4

Perfect balance between lightweighted and floral pinot blanc (70%) and creamy tropical chardonnay (25%) and strong scented Sauvignon (5%). Backed with oak (Riserva) still great acidity in this warm year. Fine dining companion. — 8 months ago

Willem Booij

9.5

Perfect bottle Pinot Bianco! — 3 years ago

Brandon Thiessen

9.0

Buttery, prune, bramble, bay. Medium weight and slightly oily but also crunchy and delicious. Good value, will definitely buy again. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#sudtirol #altoadigewines #altoadige #chardonnay #italy — 5 years ago

with Rosario

KA

9.0

Lusardi’s NYC — 2 months ago

Jason Sliwa

9.4

Love this. Big bodied, racy acidity, so fulfilling. — 3 months ago

with Vicki

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 5 months ago

with Matt

Casey Lewis

8.9

A bit fruitier than I was expecting…was billed as very dry…but nice flavor — 2 years ago

Josh Morgenthau

9.2

Bright, candy red fruit. Wet, forest-y pinot, more earthy than mineral. Good fruit, very balanced and there is a delicacy. — 4 years ago

Roberto Carli

9.4

Wow! Pinot gris/blanc and aligote Vinicius like a great CA Chardonnay, coming out in the best possible way. Took some time to open up but when it did it was outstanding. Still-fresh ripe pear, a hint of minerality, some cheese rind, the oxidative butterscotch and lemon curd are hidden under layers of freshness and acidity and there’s no hazelnut then you’d get in a chardonnay. What a wine! I’d hate to get it blind but it reminds of the fine examples of aged whites from Terlan, Vorberg in particular — 5 years ago