Cantine Buglioni

Il Bugiardo Ripasso Valpolicella Classico Superiore

9.010 ratings
9.12 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
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9.0

The 2019 Valpolicella Classico Superiore Ripasso Il Bugiardo wafts up with a darkly floral mix of crushed black cherries, sage and mocha. This is round and supple on the palate, lifted by cooling minerality as juicy acidity motivates its tart wild berry fruit. The 2019 tapers off with a bitter twang of balsamic spice yet leaves the mouth watering for more. Il Bugiardo is a Ripasso that readers could easily bring to the dinner table. (Eric Guido, Vinous, March 2023)

The 2019 Valpolicella Classico Superiore Ripasso Il Bugiardo wafts up with a darkly floral mix of crushed black cherries, sage and mocha. This is round and supple on the palate, lifted by cooling minerality as juicy acidity motivates its tart wild berry fruit. The 2019 tapers off with a bitter twang of balsamic spice yet leaves the mouth watering for more. Il Bugiardo is a Ripasso that readers could easily bring to the dinner table. (Eric Guido, Vinous, March 2023)

Mar 23rd, 2023
Louis Martin

Smooth, light, nice balance, not overly sweet, peppery finish, great to pair with classic Italian red sauce foods.

Smooth, light, nice balance, not overly sweet, peppery finish, great to pair with classic Italian red sauce foods.

Oct 10th, 2023
Mike Miller

Dark floral most certainly

Dark floral most certainly

Sep 13th, 2023
Lauren

Delicious! 2019

Delicious! 2019

Aug 27th, 2023
Will D
9.2

Dry. Minimum tannins.

Dry. Minimum tannins.

Apr 30th, 2023
caryn king

Good. Comparable to zenato

Good. Comparable to zenato

Feb 4th, 2023
John Berghoff

John had this 2 years ago

John had this 2 years ago

Apr 25th, 2023
Kerri Kramer

Kerri had this 3 months ago

Kerri had this 3 months ago

Sep 27th, 2024
Abe Glass

Abe had this a year ago

Abe had this a year ago

Oct 21st, 2023
Josh Dormont

Josh had this 2 years ago

Josh had this 2 years ago

Apr 9th, 2023