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Carboniste

PTG

9.21 ratings
-no pro ratings
California, USA
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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CarbonisteCalifornia, USAPinot Noir
Top Notes For
Freddy R. Troya
9.2

Carboniste – PTG (Passe-Tout-Grains) – 2024
California – USA 🇺🇸

Overview
A brilliantly modern, California-driven interpretation of the classic Passe-Tout-Grains. Instead of the traditional Burgundy blend, this cuvée brings a creative, unrestricted mindset: 40% Pinot Noir, 40% Gamay Noir, and 20% Primitivo, all crafted using carbonic maceration under California sunshine. Vibrant, chillable, and sparkling-adjacent in spirit, this is Carboniste doing what Carboniste does best: turning expectations upside down.

Aromas & Flavors
Juicy raspberry, hibiscus, crushed strawberries, blood orange, and a slight Beaujolais-style candied cherry lift. A playful touch of spice from the Primitivo adds dimension.

Mouthfeel
Fresh, soft, slightly spritzy energy with ultra-light tannins. Bright acidity and a mouthwatering, refreshing finish. Built for chilling, and for fun.

Food Pairings
Korean BBQ, poke bowls, charcuterie, fried chicken, birria tacos, or anything from your “snack dinner” lineup. A perfect wine for warm evenings.

Verdict
An original and wildly delicious California take on PTG. Beaujolais-inspired, but with freedom, sunshine, and Carboniste’s unmistakable signature. Playful yet well-crafted, a total pleasure to drink.

Did You Know?
Traditional Passe-Tout-Grains from Burgundy is typically Pinot Noir and Gamay. Carboniste pushes the boundary by adding Primitivo for extra fruit and energy — a blend you’d never see in France.

Carboniste – PTG (Passe-Tout-Grains) – 2024
California – USA 🇺🇸

Overview
A brilliantly modern, California-driven interpretation of the classic Passe-Tout-Grains. Instead of the traditional Burgundy blend, this cuvée brings a creative, unrestricted mindset: 40% Pinot Noir, 40% Gamay Noir, and 20% Primitivo, all crafted using carbonic maceration under California sunshine. Vibrant, chillable, and sparkling-adjacent in spirit, this is Carboniste doing what Carboniste does best: turning expectations upside down.

Aromas & Flavors
Juicy raspberry, hibiscus, crushed strawberries, blood orange, and a slight Beaujolais-style candied cherry lift. A playful touch of spice from the Primitivo adds dimension.

Mouthfeel
Fresh, soft, slightly spritzy energy with ultra-light tannins. Bright acidity and a mouthwatering, refreshing finish. Built for chilling, and for fun.

Food Pairings
Korean BBQ, poke bowls, charcuterie, fried chicken, birria tacos, or anything from your “snack dinner” lineup. A perfect wine for warm evenings.

Verdict
An original and wildly delicious California take on PTG. Beaujolais-inspired, but with freedom, sunshine, and Carboniste’s unmistakable signature. Playful yet well-crafted, a total pleasure to drink.

Did You Know?
Traditional Passe-Tout-Grains from Burgundy is typically Pinot Noir and Gamay. Carboniste pushes the boundary by adding Primitivo for extra fruit and energy — a blend you’d never see in France.

Nov 25th, 2025