Carlisle Winery & Vineyards
The Derivative Sonoma County Sémillon Blend
pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28
pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28
Jul 23rd, 2019pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28
pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28
Jul 23rd, 2019Pear. Refreshing, great balance and wonderful acid
Pear. Refreshing, great balance and wonderful acid
Oct 14th, 2017Paired effortlessly with a salad of prosciutto, arugula, Brie and peaches.
Paired effortlessly with a salad of prosciutto, arugula, Brie and peaches.
Jun 29th, 2018Nice quaffer and great QPR. Semillon, Muscadelle and Palomino. Screw cap.
Nice quaffer and great QPR. Semillon, Muscadelle and Palomino. Screw cap.
Dec 4th, 2017Honey, almond, pineapple, melon. Light acid and mouthfeel, with tart carmel apple on the palette. Served at about 50 Fahrenheit. I imagine it will show more as it warms.
Honey, almond, pineapple, melon. Light acid and mouthfeel, with tart carmel apple on the palette. Served at about 50 Fahrenheit. I imagine it will show more as it warms.
Oct 13th, 2017Wow! This wine is as nice as I remember from when I was there last Fall. Small, boutique winery - big flavor.
Wow! This wine is as nice as I remember from when I was there last Fall. Small, boutique winery - big flavor.
Aug 7th, 2017Always enjoyable across a wide variety of drinkers.
Always enjoyable across a wide variety of drinkers.
Jun 18th, 2017