1966 that we had with foie gras. It was excellent! — 11 days ago
Also from my personal cellar. It was almost perfect. Very smooth — 12 days ago
Very enjoyable. Notes of mango and passion fruit. Not too sweet. — 9 days ago
One of the best Semilion-Sauv Blanc I’ve had. — 16 days ago
All great late night sipper — 22 days ago
Andrew McIntyre
Classic sauvignon blanc nose with a smooth and buttery finish. Balanced but needs more time. Served with tuna tartar — 5 days ago