Conrad Green

9.7

Outrageous. Intense pretty and bright. Lemon curd, orange rind, lifted zesty fruit. Just spectacular — 10 days ago

with Matt and David

leon egozi

9.4

NY wine spectator event — 4 days ago

Andrew Cullimore

9.1

Medium light lemon gold , quite young looking . Aromatic apricot , white flowers , saffron , honey and citrus peel . On the palate quite rich with barley sugar , saffron , lemon peel , apricot , decent acidity , and ok length with apricot and honied lemon peel finish . Not overly complex but well balanced , with ok acidity , drinking perfectly now . Now and over the next 10 years — a month ago

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— a month ago

Neil Valenzuela

9.3

Medium amber color. Aromas of crushed pineapple, dried apricot and orange marmalade. Burnt honey on the palate, tropical fruit flavors and caramel on the finish. Very tasty Sauternes! — 15 days ago

with Quentin

Peter van den Besselaar

9.3

Vintage 2016 | Excellent effort, could easily be mistaken for Sauternes | at Fort Des Rousses — 19 days ago

Randy Fillingim

8.9

Might be a smidgen past its prime. However, still drank pretty decently. This may be my first wine to include the grape Palomino. I always thought it was a horse. Carlisle known for its Zins primarily put together a really interesting blend. Glad I tried it.  — 25 days ago

Bob McDonald

9.5

See previous Delectable note in December 2024. Amazingly pale for a 14 year old white. Aromatics of lemon, lanolin and wet straw. It hasn’t yet developed the toasty characters I was expecting, indicating still a long life ahead. Overall this is delicate on a light bodied leanish palate. Only 11% ABV. Lovers of big buttery Chardonnay may not appreciate this wine. 3 bottles left - I will try and have the next one in 12 to 18 months. — a month ago

Peter van den Besselaar

9.3

Vintage 2002 | wonderful vintage with apricot in smell and a vital, vibrant taste with nice acidity | paired with Blue de Gex | at Les Rousses — 21 days ago

Jack Krawczyk

9.3

honeysuckle and pear — 23 days ago