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Carlotta Cellars

Aubrey North Coast Marsanne Blend

8.84 ratings
9.01 pro ratings
North Coast, California, USA
Marsanne, Roussanne, Picpoul, Rolle, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate

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Carlotta CellarsNorth Coast, CaliforniaMarsanne
Top Notes For
Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.0

The cover label is one of the best parts. Full bodied and full of golden hued tropical divinities. #laterable

The cover label is one of the best parts. Full bodied and full of golden hued tropical divinities. #laterable

Jul 8th, 2014
Paco Suro
8.8

Super not good funk at open. Blew off and slowly coming along. Light orange in color. Viscose.

Super not good funk at open. Blew off and slowly coming along. Light orange in color. Viscose.

Oct 9th, 2017
Turd Ferguson
9.0

Texture. Full body. Low acid. Peaches. Better with air. Almost dessert-y but not. Very interesting. Pair with German sausages and braised red cabbage.

Texture. Full body. Low acid. Peaches. Better with air. Almost dessert-y but not. Very interesting. Pair with German sausages and braised red cabbage.

Sep 23rd, 2017
Oliver Steele
8.4

Oliver had this 7 years ago

Oliver had this 7 years ago

Aug 28th, 2017
Shanna Tellerman

Shanna had this 12 years ago

Shanna had this 12 years ago

Jun 1st, 2013