Marsanne
Inglenook
Blancaneaux Rutherford Roussanne Blend 2022
Citrus rind and florals on the nose, opening up with time onto a palate that’s far more creamy and medium-to-full bodied than expected. — a month ago
Soc. Agr. Croci Ermanos
Campedello Frizzante Malvasia Blend
Subtle pleasant fizz bit of tannin — 2 months ago
Pierre Gonon
"Les Oliviers" Saint-Joseph Marsanne-Roussanne Blend 2016
Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — a month ago
Domaine Jean-Claude Marsanne
Saint-Joseph Syrah 2021
Recommended very well made buy a case for every year out 2035 — 2 months ago
M. Chapoutier
Chante - Alouette Hermitage Blanc Marsanne 2019
I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 6 days ago
M. Chapoutier
Le Méal Blanc Hermitage Marsanne 1999
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 2 months ago
Jay Kline
Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 9 days ago