Carmelo Patti
Lujan de Cuyo Cabernet Sauvignon
Lujan De Cuyo, Mendoza, Cuyo, Argentina
Really enjoyed this one after a long decant of an hour or so. Strong tannins started to soften and the plumb and leather came through. A bit of tobacco and chocolate, too.
Really enjoyed this one after a long decant of an hour or so. Strong tannins started to soften and the plumb and leather came through. A bit of tobacco and chocolate, too.
Jan 20th, 2019Very concentrated and herbaceous. Tannins very mellow, age did it very nicely but it couldn’t go too much longer.
Very concentrated and herbaceous. Tannins very mellow, age did it very nicely but it couldn’t go too much longer.
Sep 30th, 2018
Um interessante cabernet sauvignon No nariz forte presença de ameixas negras Decantar por 30 minutos e harmonizar com parmesão
Um interessante cabernet sauvignon No nariz forte presença de ameixas negras Decantar por 30 minutos e harmonizar com parmesão
Jul 5th, 2018
Color of mix of ruby, purple, and black tea note. Nose of plum, some savory spice, some dried strawberries, hint is acidity and strength of alcohol. Taste of some cocoa, black tea actually, some orange peel, a bit too watery, raisins, dried strawberries, spice, some peachy note, and hint of earthy note. I wonder if she needs some time to open up. After 20 or so minutes, flavors jump back to life. Taste notes are more vivid with addition of leafy notes. Aftertaste of good tannins, some tobacco leaves, and residual spice note. Drink her now.
Color of mix of ruby, purple, and black tea note. Nose of plum, some savory spice, some dried strawberries, hint is acidity and strength of alcohol. Taste of some cocoa, black tea actually, some orange peel, a bit too watery, raisins, dried strawberries, spice, some peachy note, and hint of earthy note. I wonder if she needs some time to open up. After 20 or so minutes, flavors jump back to life. Taste notes are more vivid with addition of leafy notes. Aftertaste of good tannins, some tobacco leaves, and residual spice note. Drink her now.
Feb 25th, 2018
