This has been a favorite wine for the last few years. Jumilla's hot, dry climate shines in monastrell and petit verdot. The nose is medium plus intensity with lots of sweet, dried black fruit, clove, nutmeg, cinnamon, plum, vanilla and toast. Palate is mouthcoatng and full bodied with well-integrated alcohol and acidity, and grippy fine tannins. There's a kirsch liqueur aspect to this wine along with just a touch of menthol and eucalyptus that keeps the wine bright despite all the black fruit and some wet, clumpy earth. This is a steak wine, or spicy (not hot spicy) black bean vegetarian dish kind of wine. !Me encanta este vino!
This has been a favorite wine for the last few years. Jumilla's hot, dry climate shines in monastrell and petit verdot. The nose is medium plus intensity with lots of sweet, dried black fruit, clove, nutmeg, cinnamon, plum, vanilla and toast. Palate is mouthcoatng and full bodied with well-integrated alcohol and acidity, and grippy fine tannins. There's a kirsch liqueur aspect to this wine along with just a touch of menthol and eucalyptus that keeps the wine bright despite all the black fruit and some wet, clumpy earth. This is a steak wine, or spicy (not hot spicy) black bean vegetarian dish kind of wine. !Me encanta este vino!
1 person found it helpfulDec 7th, 2013
Vino de capa media, en nariz frutas negras y ciruela. Entrada en boca con mucho secante y potente, con un final largo con un poquito de acidez. Creo que mejorará con el tiempo. Esta muy rico
Vino de capa media, en nariz frutas negras y ciruela. Entrada en boca con mucho secante y potente, con un final largo con un poquito de acidez. Creo que mejorará con el tiempo. Esta muy rico
Sep 5th, 2015
Jumilla, Murcia, Spain
